The culinary team at the Royal Victoria Yacht Club is looking for a motivated Line Cook to join our team. The position required is a year round position. The restaurants and patio are open Wednesday to Sundays.

The successful candidate’s culinary background will need to consist of Banquet, Fine Dining, as well as casual fare.

Food safe is required, as are good communication skills and the ability to work unsupervised.

Please apply with a pdf copy of your resume and a covering letter to info@rvyc.ca

The Royal Victoria Yacht Club is looking to for part-time Servers.

We are a private Club catering to our members and their guests. Applicants are responsible for ensuring guest satisfaction through friendly, hospitable and timely service in both a La Carte and Banquet settings.

Serving experience and willingness to work in a team environment are required. In addition to hourly compensation, gratuities are pooled and paid out bi-weekly.

Wage is commensurate based on experience.

Weekend availability is a must.

Please submit a Cover Letter and Resume via email in pdf format.